1. The best recips for clam chowder all include onions and a bay leaf. The onions add a sharpness and zest to the blandness of the clams, and also help remove their slimy texture. The bay leaf complements the onion's strong flavor.

• A. onions were once thought to be poisonous
• B. onions were once thought to be poisonous
• C. onions were once thought to be poisonous
• D. onions were once thought to be poisonous

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